Tortilla Pizzas, with Arugula Pesto, Roasted Tomatoes and Zucchini, and Shredded Parmesan
(I know, could I be more fashionable?)
Here's how I made the meal:
1) Pre-roasting the zucchini and tomatoes in a foil packet
Again, you wish you were wearing this outfit
2) Pull your fall harvest from your freezer in Boulder (arugula pesto) and top 2 tortillas with it.
3) Top with veggies and cheese
4) Place the pizza back on the fire until the cheese is melted and the tortilla gets nice and crispy
This was my first trip to the Grand Canyon and it was incredible! More pics to come.
Leah, your pictures and the camping recipes are amazing. I can't wait to try them all out this summer....the summer of...COLORADO!!!!!!!! I love the Delicate Arch pics, and picture #19 (of the switchbacks) is amazing. Seems like you two had a great trip!!!!!
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